Ingredients
Scale
- 1 large turkey leg (approximately 1-1.5 pounds)
Spices:
- 1 teaspoon Sea Salt
- ½ teaspoon Pepper
- 1 teaspoon ea: Paprika, Garlic powder,Onion powder
- ½ teaspoon ea: Chili powder, Dried oregano, Dried thyme
- ¼ teaspoon Crushed Red pepper flakes (optional for heat)
- 2 Tbsp. Olive oil (to help spices adhere and promote crisping)
EQUIPMENT USED:
Dual zone air fryer
Instructions
- Prep the Turkey Leg: Pat the turkey leg dry with paper towels to remove any excess moisture. This helps the seasoning stick and ensures crispy skin.
- Make the Oil and Spice Mixture: In a small bowl, combine the olive oil, salt, black pepper, smoked paprika, chili powder, garlic powder, onion powder, oregano, thyme, and crushed red pepper flakes. Stir until the mixture forms a smooth, fragrant paste.
- Season the Turkey Leg: Rub the spice-oil mixture all over the turkey leg, coating it evenly on all sides. Massage it into the skin and meat for maximum flavor.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Turkey Leg: Place the seasoned turkey leg into the air fryer basket, skin-side up. Cook for 25 minutes, then flip the leg over and cook for an additional 15-20 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
- Rest and Serve: Let the turkey leg rest for 5-10 minutes before serving. This allows the juices to settle, resulting in tender, flavorful meat.
