Description
Soft warm Naan bread topped with mozzarella and Prosciutto, a sunny side up Egg and baked. Top with fresh Arugula for a healthy breakfast.
Ingredients
Scale
- 2 Pieces Naan Bread
- 1/2 Cup Shredded Mozzarella Cheese
- 4 oz. Prosciutto
- 6-10 Cherry Tomatoes, sliced in half
- 4 Large Eggs
- Fresh Arugula
- Salt and Pepper
Instructions
- Preheat the oven to 375°F.
- Place the naan bread on a baking sheet lined with parchment paper or a Silpat. Lightly brush the naan with some olive oil.
- Sprinkle the shredded mozzarella on the naan carving out 2 ‘nests’ for the eggs.
- Place the prosciutto and tomato halves around the nests.
- Crack the eggs in a bowl and pour directly into the nests and bake on the center rack for 10-12 minutes or until the whites of the eggs are cooked through.
- Top with fresh arugula and salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 Naan
- Calories: 525
- Sugar: 4.7 gr
- Sodium: 978 mg
- Fat: 17.3 gr
- Saturated Fat: 4.9 gr
- Carbohydrates: 44.3 gr
- Fiber: 3.1 gr
- Protein: 35.4 gr
- Cholesterol: 306 mg
