Ingredients
Scale
- 2 lbs. Chicken wings and drumsticks
- 1 Tbsp. Chili powder
- 1 teaspoon Onion powder
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- Juice of 2 limes, plus lime zest
- 2 Tbsp. Apple cider vinegar
- 2 Tbsp. Butter, melted
- 2 Tbsp. Honey
- 1 Tbsp. Hot sauce (adjust to taste)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the chili powder, onion powder, salt, black pepper, and garlic powder to make a dry rub.
- Pat the chicken wings and drumsticks dry with paper towels, then season them evenly with the dry rub.
- In another bowl, whisk together the lime juice, apple cider vinegar, butter, honey, and hot sauce to make the honey lime sauce.
- Place the seasoned chicken pieces on the preheated grill and cook for about 20-25 minutes, turning occasionally, or until they are cooked through and nicely charred.
- During the last 10 minutes of grilling, brush the chicken pieces with the honey lime sauce, turning and basting them frequently until they are evenly coated and caramelized.
- Remove the grilled chicken wings and drumsticks from the grill and let them rest for a few minutes before serving.
- Brush with extra sauce!
Notes
Nutritional information is approximate depending on whether the skin is removed or not.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Grilling
Nutrition
- Serving Size: 1
- Calories: 250-300
- Sugar: 3-6 gr
- Fat: 10-20 gr
- Carbohydrates: 5-10 gr
- Protein: 15-25 gr
- Cholesterol: 50-100 mg
